Mezcal Madrecuishe
A bold, characterful profile: herbal, mineral, and deep. Small batches from an endemic agave of Miahuatlán, Sierra Sur.
Quick Facts
Maguey: Madrecuishe (100% maguey)
Origin: Miahuatlán, Sierra Sur, Oaxaca
Type: Joven (unaged)
Alcohol: 50% ABV
Presentation: 50 ml, 750 ml, 4 L
Case: 6 botellas (750ml each)
“¡Recibe!” is the Oaxacan way to open a toast with respect: here, mezcal is shared calmly, with conversation and remembrance.
Tasting Notes
Aroma
Fresh herbal notes, damp earth and minerals, with subtle smoke.
Palate
Dry and structured – cooked agave, green notes, and a mineral sensation.
Finish
Long, elegant, and lingering. Crafted for inquisitive palates and premium bars.
How to Enjoy
- In a glass: Best savored slowly; let it breathe 1–2 minutes and take small sips.
- Pairing: Oaxacan cuisine, mushrooms, aged cheeses, moles, and dark chocolate.
- At the bar: Excellent for serious cocktails (holds its character among complex ingredients).
Drink responsibly. Sale only to adults 18/21+.
Buy / Distribution
If you’re seeking a mezcal with character for your bar or as a gift, let us know your city and desired volume. We’ll respond with batch availability, pricing, and logistics.
HoReCa: request “tech sheet + delivery conditions.”