Mezcal from Miahuatlán, Sierra Sur, Oaxaca

Small-batch Oaxacan artisanal mezcal at 50% ABV—crafted with a truly handmade spirit.

Born in Miahuatlán, Guxadi brings the tradition of maguey straight to your table with hospitality and pride.

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Master mezcalero explaining different maguey varieties to a couple in an agave field in Oaxaca. — Knowledge passed down through generations.

Oaxacan woman in traditional dress receiving a mezcal pour among mature agave fields in Miahuatlán. — Maguey, nature and tradition—celebrated in every pour.

Authenticity & Traceability

Limited production per batch, clear origin and transparent communication. Made for connoisseurs, for bars and restaurants (HORECA), and for enjoyment at your table.

Discover our origins

Group toasting with jícaras during a traditional celebration, wearing bright yellow outfits. — A toast to family ties and tradition.

Ritual & Hospitality

In Oaxaca, offering mezcal is like opening one’s home. “¡Recibe!” (meaning “Receive!”) is the gesture that accompanies each respectful toast.

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Our Mezcals

Espadín

The house classic: Clean, balanced, and bar-ready—our signature introduction to Guxadi.

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Madrecuishe

Structured and expressive—crafted for premium pours and serious agave lists.

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News and Recognitions

Visits, certifications, collaborations – carrying a piece of Oaxaca wherever Guxadi goes.

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Want Guxadi behind your bar or at your table?

We reply via WhatsApp with availability, pricing and logistics.